Chicken Wild Rice Soup - a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year. I doubled the mushrooms and rice to make it heartier.
Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
Sweet Potato Soup with Harissa and Greens by A Couple Cooks. With the coming of the new year, Alex and I have been talking about new ways to approach this space. I don't think either of us would have imagined when we