Bożenka Nosalik

Bożenka Nosalik

Bożenka Nosalik
More ideas from Bożenka
Promocja w gastronomii

Promocja w gastronomii

Kontrola Sanepidu

We have developed a great tool that helps you put procedures in place and restore some order to the business. The Bar Setup & Breakdown Checklist is to be used every day and every week. It has day to day jobs as well as cleaning tasks.

Jak założyć lokal gastronomiczny – krok po kroku

In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.