Still Cracking » Its Your Time To Laugh!Apple Roses By Manuela - Still Cracking

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.

When you thought panna cotta couldn't be tastier, we came up with this.

Caramel Chocolate Panna Cotta

When you thought panna cotta couldn't be tastier, we came up with this. Shared by Career Path Design

Vegan choc cupcakes with a rich choc avocado ganache frosting!

Vegan Choc Avocado Cupcakes

Vegan choc cupcakes with a rich choc avocado ganache frosting!… Vegan choc cupcakes with a rich choc avocado ganache frosting!

Creo que puedo hacerlo sin huevo...

Banana French Toast Bake

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