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Italian cuisine of Lombardy

Lombardy is the richest region in Italy. The capital Milan is one of the world’s leading business, fashion and art centers. The Alps in the North, numerous lakes, rich agricultural plains and high level of industrialization contribute to the significance of this region. http://www.blueoleander.com/culinary-destinations/gorgonzola-mascarpone-and-the-lombard-passion-for-food
21 Piny71 Obserwujący

Minestrone alla Milanese

13

Minestrone alla Milanese

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Milanese style pumpkin soup

7

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Italian style cheesecake

7

Torta di Ricotta

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Gorgonzola, mascarpone and the Lombard passion for food

7

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Miascia

7

Pumpkin soup with cornmeal

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Buckwheat tagliatelle with mushroom sauce

6

Buckwheat tagliatelle with mushroom sauce

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Casonsei (Casoncelli)

5

Pumpkin soup with cornmeal

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Crostini di polenta with mussels

5
1

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Erbazzone

4

Pumpkin soup with cornmeal

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Brüscit con polenta

4

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