Italian cuisine of Lombardy

Lombardy is the richest region in Italy. The capital Milan is one of the world’s leading business, fashion and art centers. The Alps in the North, numerous lakes, rich agricultural plains and high level of industrialization contribute to the significance of this region. http://www.blueoleander.com/culinary-destinations/gorgonzola-mascarpone-and-the-lombard-passion-for-food
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Spinach gnocchi

Spinach gnocchi

Crostini di polenta with mussels

Crostini di polenta with mussels

Gorgonzola, mascarpone and the Lombard passion for food

Gorgonzola, mascarpone and the Lombard passion for food

Minestrone alla Milanese

Minestrone alla Milanese

Milanese style pumpkin soup

Milanese style pumpkin soup

Italian style cheesecake

Italian style cheesecake

Italian maize flour pie

Italian maize flour pie

Italian barley 'risotto'

Italian barley 'risotto'

Goose stew with cabbage

Goose stew with cabbage

Erbazzone

Erbazzone

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