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Italian cuisine of Lombardy

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Lombardy is the richest region in Italy. The capital Milan is one of the world’s leading business, fashion and art centers. The Alps in the North, numerous lakes, rich agricultural plains and high level of industrialization contribute to the significance of this region.

Minestrone alla Milanese

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Milanese style pumpkin soup

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Italian style cheesecake

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Gorgonzola, mascarpone and the Lombard passion for food

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Buckwheat tagliatelle with mushroom sauce

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Casonsei (Casoncelli)

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Crostini di polenta with mussels

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Brüscit con polenta

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