Italian cuisine of Lombardy

Lombardy is the richest region in Italy. The capital Milan is one of the world’s leading business, fashion and art centers. The Alps in the North, numerous lakes, rich agricultural plains and high level of industrialization contribute to the significance of this region. http://www.blueoleander.com/culinary-destinations/gorgonzola-mascarpone-and-the-lombard-passion-for-food
21 Piny70 Obserwujący
Minestrone alla Milanese

Minestrone alla Milanese

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Miascia

Miascia

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Milanese style pumpkin soup

Milanese style pumpkin soup

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Italian style cheesecake

Italian style cheesecake

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Gorgonzola, mascarpone and the Lombard passion for food

Gorgonzola, mascarpone and the Lombard passion for food

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Buckwheat tagliatelle with mushroom sauce

Buckwheat tagliatelle with mushroom sauce

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Casonsei (Casoncelli)

Casonsei (Casoncelli)

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Crostini di polenta with mussels

Crostini di polenta with mussels

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Brüscit con polenta

Brüscit con polenta

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Chocolate Panettone

Chocolate Panettone

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