Italian cuisine of Lombardy

Lombardy is the richest region in Italy. The capital Milan is one of the world’s leading business, fashion and art centers. The Alps in the North, numerous lakes, rich agricultural plains and high level of industrialization contribute to the significance of this region. http://www.blueoleander.com/culinary-destinations/gorgonzola-mascarpone-and-the-lombard-passion-for-food
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Italian style cheesecake

Italian style cheesecake

Crema di Mascarpone

Crema di Mascarpone

Crostini di polenta with mussels

Crostini di polenta with mussels

Milanese style pumpkin soup

Milanese style pumpkin soup

Miascia

Miascia

Minestrone alla Milanese

Minestrone alla Milanese

Erbazzone

Erbazzone

Spinach gnocchi

Spinach gnocchi

Gorgonzola, mascarpone and the Lombard passion for food

Gorgonzola, mascarpone and the Lombard passion for food

Italian maize flour pie

Italian maize flour pie


Więcej pomysłów
Chocolate Panettone

Chocolate Panettone

Brüscit con polenta

Brüscit con polenta

Pumpkin Gniocchi

Pumpkin Gniocchi

Miascia

Miascia

Pumpkin soup with gorgonzola

Pumpkin soup with gorgonzola

Gnocco fritto

Gnocco fritto

Colomba di pasqua

Colomba di pasqua

Easter lasagna

Easter lasagna

Cornmeal with sage

Cornmeal with sage

Buckwheat tagliatelle with mushroom sauce

Buckwheat tagliatelle with mushroom sauce

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