Wiktoria Piech

Wiktoria Piech

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Wiktoria Piech
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Gabriel Yeganyan is a Concept Artist and Instructor based in Los Angeles, California currently working at Respawn Entertainment. He has also worked as an instructor at Otis College of Art and Design as well as Concept Design Academy teaching courses on Architecture and World Building. Link: Porfolio | Instagram All images © Gabriel Yeganyan or …

Gabriel Yeganyan is a Concept Artist and Instructor based in Los Angeles, California currently working at Respawn Entertainment. He has also worked as an instructor at Otis College of Art and Design as well as Concept Design Academy teaching courses on Architecture and World Building. Link: Porfolio | Instagram All images © Gabriel Yeganyan or …

W 1984 roku, Steven Tyler usłyszał w radiu starą piosenkę swojego zespołu - Aerosmith i nie rozpoznał jej, ponieważ po latach zażywania narkotyków miał ubytki w pamięci. Zasugerował reszcie zespołu, aby zrobić cover tego utworu, na co Joe Perry odpowiedzi – "To nasz kawałek, debilu!"

W 1984 roku, Steven Tyler usłyszał w radiu starą piosenkę swojego zespołu - Aerosmith i nie rozpoznał jej, ponieważ po latach zażywania narkotyków miał ubytki w pamięci. Zasugerował reszcie zespołu, aby zrobić cover tego utworu, na co Joe Perry odpowiedzi – "To nasz kawałek, debilu!"

dango - Bing Images

About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

Thai Sweet Chili Dressing recipe | Closet Cooking (didn't do it for me as a salad dressing but yummy as sauce for Pad Thai Lo Mein, with addition of a tsp. of sesame oil and 1 tbs. peanut butter)

Thai Sweet Chili Dressing:Ingredients cup sweet chili sauce cup coconut milk 2 tablespoons fish sauce (or soy sauce for vegetarian) 2 tablespoons lime juice lime) 1 tablespoon peanut butter 2 cloves garlic, grated 2 teaspoons ginger, grated