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Relative "Hotness" of Peppers

Relative "Hotness" of Peppers

Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. If you eat a pepper that’s too hot, take a swig of vodka.

Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. If you eat a pepper that’s too hot, take a swig of vodka.

Patron Saints of Freemasonry

Patron Saints of Freemasonry

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coffee and beer...

coffee and beer...

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