guardians-of-the-food: “Vegan beet hummus - recipe here ”
Smooth hummus topped with chilli oil is our take on this popular Mediterranean dip. It owns its perfectly smooth consistency to a few simple tricks including peeling the chickpeas and using the aquafaba as the liquid
A vibrant, healthy and nutrient-dense vegetarian appetizer, this roasted beet hummus is topped with homemade basil pesto and pine nuts.
This classic ratatouille recipe is a beautiful autumnal dish which has been a French favourite for years; try Jamie's take on the classic for yourself here.