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Bailey’s Irish Cream Cake Mix well: White cake mix (I like Duncan Hines) 4 large eggs ½ cup oil 1 ½ cups Bailey’s Irish Cream ½ cup semisweet chocolate chips Pour into greased and floured Bundt pan. Bake at 350 degrees F until a cake tester inserted halfway between pan walls comes out clean. While the cake is still hot, mix together ¼ cup Bailey’s and a few tablespoons of powdered sugar. Pour that over the cake (this keeps the bottom of the cake moist). When the ca