plant based breakfast

Fruit & Veggie Everything Breakfast Loaf | Vegan + Easy-to-make recipe | This breakfast loaf is hearty, crispy on the top, soft on the inside and full of flavor. It’s perfect for #breakfast but I’ve been enjoying it most as a 4 pm energy snack. I recommend toasting a slice and spreading coconut or vegan butter on top…mm! Enjoy! |The Colorful Kitchen #vegan #plantbased #vegetarian #veganrecipe #veganbread #veganbreakfast

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All you need is 8 simple ingredients to make these summery zucchini fritters! (vegan, gluten-free, grain-free)

Perfect Gluten Free Blueberry Cake, it’s super easy to make from scratch and a real treat and great for breakfast! It’s dairy free too & you can freeze it.

The BEST Soft Gluten Free Vegan Sandwich Bread Recipe - Featuring Aquafaba (Garbanzo Bean Liquid) Whip as an Egg Substitution.

A quick and easy Gluten Free Flour mix recipe blend, perfect for any kind of baking! Made with gluten free flours you can find in your grocery store.

classic blueberry scones! These beauties are gluten free, vegan and refined sugar free! Now that’s what I call a healthy scone! Scones are such a traditional and classic baked good aren’t they?

This applesauce cake is so simple to make and wonderfully good. It's gluten free AND vegan. This applesauce cake makes a great treat. Just like Grandma's.

Extra fluffy & oil-free chocolate chip almond butter pancakes, for a deliciously wholesome breakfast everyone will love!

Gluten Free Egg Free Bagels (Vegan and dairy free) These bagels are soft and chewy and great for sandwiches. A Food allergy WIN- Free of the Top 8

Make sure you are using raw buckwheat groats and not the toasted kind called kasha. These bagels freeze great! To eat from the freezer, I usually microwave the bagel for 30 seconds then slice and toast it. They taste delicious spread with butter and sprinkled with coconut sugar or spread with almond butter!

All you need is 8 simple ingredients to make these summery zucchini fritters! (vegan, gluten-free, grain-free)

Man....this is my favorite cake so far and it's so easy to make! Who said being Vegan means you miss out on your old favorites? They were WRONG! This is simply gorgeous, light as a feather and 'easy peasy lemon squeezy' to make! Thanks to the talented baker at Heavenly Vegan Baking for this little beauty.. What you'll need: 250g self raising flour 2tsp baking powder 200g sugar 75ml sunflower oil 250ml soya milk 2 tsp apple cider vinegar Juice of one lemon (or 2 to 3 tablespoons of bottled…

Dairy free and completely vegan, these oatmeal pancakes will trick you into thinking you are indulging for breakfast! Start your day out right with these.

How to make the Best Ever Vegan Waffles! Nice and crispy on the outside and fluffy on the inside. They are everything a waffle should be!