Balsamic-Glazed Steak Rolls
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar.
Asparagus-Spinach Salad with Pan Seared Salmon
More asparagus! We got a nice fat bundle of fresh asparagus from the grocery store the other day and didn't want it to go to waste, so we get asparagus twice in a row, this time in the form of a spinach-asparagus salad. Good thing for us, because this was one of our busy work days. Whenever we get slammed with work and other projects, we try to do quick lunches, but quick doesn't have to mean boring or fast food. As we often do, we will dig into the refrigerator to see what is on hand, what…
Smoked Salmon on Romaine Lettuce
I picked medium romaine leaves for the smoked salmon on romaine lettuce. They were the perfect size to accept the 3 ounce portion of smoked salmon.