smoked turkey brine
Last updated 3 years ago
Smoked Turkey Breast Brine
used hickory wood chips for this smoke. After two and a half hours of maintaining an average temperature of 250 degrees the internal turkey temperature was 160 degrees. This is the temperature that I was aiming for so I removed the turkey from the grill and wrapped it in aluminum foil to rest for about 15 minutes.
Brined Turkey Breast
A few years ago, I decided to change up my Thanksgiving dinner a bit. I was watching Let’s Talk Turkey on the Food Network, which happens to be my absolute favorite week of the year, and saw someone (I cannot remember who for the life of me) brine a turkey before they roasted it. My [...]