Meringues are really the most perfectly light sweet treat. The basic egg white and sugar base makes these crispy-on-the-outside, chewy-on-the-inside bites a cinch to whip up, and even easier to trick out to your taste. For us, tart raspberries, nutty pistachios, and orange-zested chocolate are go-to add-ins to round out this dessert for spring snacking, especially when they’re dyed a perfect pastel palette. Just look at those puffy silhouettes—you couldn’t ask for a cuter DIY dessert.
