Crab Bombs 1 lb. Crabmeat 1 Egg, beaten 1 cup Ritz Crackers, crushed 1 tsp. Yellow Mustard 2 tbsp. Fresh Lemon Juice 2 tbsp. Fresh Parsley, chopped 1 tsp. Old Bay Seasoning 1 tbsp. Worcestershire Sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and
Cheesy Crab Poppers - Host The Toast
Jump to Recipe It’s Christmas Eve and I’ve got about 20 million things to get done, but I have one very important thing to do before I can go brave the cold and brace myself against the hoards of last minute shoppers– I’ve got to share this recipe with you. I made these Cheesy...Read More »
Crab Salad with Cucumber and Tomato Recipe - Natasha's Kitchen
The flavor of this Crab Salad with Cucumber and Tomato is wonderful. Surprisingly it stays crisp and tastes great the next day too.
Crab Salad (Seafood Salad) - Dinner, then Dessert
Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with.
Crab & Shrimp Salad
I had this in Alaska and it was so good, so I came home and thru trial and error, I finally got it right. I hope you enjoy it. Serve on Texas toast or regular toast as a sandwich.
Shrimp salad with cilantro mayonnaise – Laylita’s Recipes
Easy shrimp salad recipe made with cooked shrimp, red onion, radish, bell pepper, egg, celery, and cilantro mayonnaise.