How to make beef jerky in the oven - traditional, chewy jerky that tastes better than any store bought jerky. Sub soy sauce for liquid aminos
One of the defining factors of a British banger is the filler. With few exceptions (the Cumberland being one) our sausage recipes incorporate some rusk which soaks up the fat and produces the lovely, softer bite of a decent local.
Łopatka peklowana, 3 razy krótko parzona
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