Honig - Walnüsse, 500 g walnuts ( coarsely chopped ) 500 g of honey ( acacia honey) 2 tablespoons brandy, The mass pour into small jars and leave for 2 weeks. The honey nuts are suitable for refining of fruit salads , yogurt and spread on bread . They are also perfect for gifting .
Many people on low-salt or salt-free diets avoid vegetables due to the high salt content. They miss out on the helpful probiotics available in fermented vegetables. Healthy probiotics found in fermented vegetables, kefir, yogurt, and kombucha