Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour. Heat a lightly oiled nonstick pan over medium-high heat. Pour 1/4 cup batter into the pan. Tilt pan with a circular motion so that the batter coats the surface evenly. Cook abt 2 min, until bottom is light brown.