Chleb polski. Polish Bread, Sourdough Rye 200 ml of warm water * 2 teaspoons dry yeast 500 g of a thick sourdough rye dokarmionego 10-12 hours in advance ** 660 g of wheat flour (preferably bread) 1 tablespoon sea salt

Chleb Polski Polish Sourdough Rye Bread 200 ml of warm water * 2 teaspoons dry yeast 500 g of a thick sourdough rye dokarmionego hours in advance ** 660 g of wheat flour (preferably bread) 1 tablespoon sea salt

Onet Blog - największy polski serwis blogowy, blogi zn… na Stylowi.pl

Easter Bunny Rolls This recipe is in another language, with no translation to English. Bunny rolls could possibly made with an easy sweet bread dough recipe.

Polski chleb na zakwasie

Polski chleb na zakwasie

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