Basia Toczydlowska

Basia Toczydlowska

www.thingsihavemade.com
Chicago IL / Thinking About .... ❤️.... 🐕, 🌸 + 🌳 & 🦄... #socialgood ....still thinking about you 🕊
Basia Toczydlowska
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Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe - YouTube

Learn how to make a Quick & Easy Paella recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!

Chicago Deep Dish Pizza - Food Wishes - Chicago-Style Pizza - YouTube

Chicago Deep Dish Pizza - Food Wishes - Chicago-Style Pizza - YouTube

NYT Cooking: This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey. But you could make it with leftover brisket, with venison, with smoked goose or ham. Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of t...

Tourtière - a savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey; or use leftover brisket, venison, or smoked goose or ham

Nothing beats homemade chicken stock for soups, stews, and sauces. Next time you roast a chicken, save the bones for stock, or purchase backs and legs for this recipe. What You'll Need5 pounds chicken bones1 large onion, peeled and quartered1 large carrot, cut into thirds2 celery stalks, cut into thirds2 large or 4 small leeks, cut in half lengthwise and washed well2 bay leaves6 sprigs fresh flat-leaf parsley1/2 teaspoon dried thyme12 whole black peppercorns

Be sure to save the turkey bones from your Thanksgiving feast — you can use them to make a pot of flavorful stock. Source by marthastewart More from this siteMaking [.

The classic grilled cheese needs no introduction. But we wouldn’t be doing the mighty grilled cheese justice if we didn’t tell you how to make the best one ever (hint: use lots of cheese!) or how to change up the classic!

The classic grilled cheese needs no introduction. But we wouldn’t be doing the mighty grilled cheese justice if we didn’t tell you how to make the best one ever (hint: use lots of cheese!) or how to change up the classic!