Beef carpaccio, from Executive chef Wuttiamporn, Phuket, Thailand
Yann Bernard Lejard - The ChefsTalk Project - Plum Raspberry chocolate
I came across ‘The Taable’ via Bak Magazine and thought I really needed to share this. The Taable is a gold mine of photographic brilliance set up by Alex Oswith and Amanda Kusai. By using colour c…
Sun and Screen Ready / Violet Tinder Studios
... agnieszka paltynowicz photography | food photography & styling ...
“Sunchoke Dessert” Signe Birck Brooklyn, United States A sunchoke dessert made by chef Daniel Burns of the restaurant Luksus in Brooklyn, New York.
⇒ Tataki de thon, petit pois, wasabi et noix de coco de Cyrille Berland et…