Barbara Swoboda

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Barbara Swoboda
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Make this pretty lattice top by twisting 3/4-inch pastry strips and lining them up across pie. Place other strips diagonally, twisting them as you weave. Lower crust is folded over pastry strips and crimped to guard juice.

Make this pretty lattice top by twisting pastry strips and lining them up across pie. Place other strips diagonally, twisting them as you weave. Lower crust is folded over pastry strips and crimped to guard juice.