Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.
A step-by-step guide to show you how to make kimchi at home in just 7 steps.
This dandelion soda recipe is naturally fermented with a ginger bug, giving it a distinctive flavor and natural fizz! Make in the spring when dandelions are abundant for an all-natural homemade soda. | Homestead Honey #fermentation #recipe #dandelion