Grażyna Bandelak

Grażyna Bandelak

Grażyna Bandelak
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Antipasto is generally the first course of a traditional Italian meal, and consists of a heaped platter of meats, vegetables, and cheeses, to be shared among the diners and consumed before the start of the meal. In order to kick an Italian meal off in style, serve up an Antipasto platter, and surprise your guests. Just make sure all your meats and cheeses are cut in a similar fashion, to make the layering look more attractive, symmetrical, and streamlined.Prep time: 45 minCook time: 20 ...

My mother always taught me a good antipasto should have rolled prosciutto, salami, ham, good cheese and marinated artichokes and mushrooms. I now add olives and chunks of italian cheese like asiago or parmesan.

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