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Recipes - healthy cakes, brownies, muffins

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 22h
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Catherine Stevenson
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Vegan Desserts
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The lemon drizzle bowl cake recipe that takes 2 minutes to cook
Healthy Sweet Treats, Healthy Snacks, Healthy Fudge, Clean Recipes, Raw Food Recipes, Diet Recipes, Snack Recipes, Healthy Recipes, Kim Beach Recipes
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Chickpea Flour Brownies (Vegan and Gluten-Free) Buckwheat Flour Recipes, Chickpea Flour Recipes, Vegan Recipes, Vegan Brownie, Brownie Recipes, Breakfast Dishes, Sweet Breakfast, Breakfast Recipes, Dessert Recipes
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Chickpea Flour Brownies (Vegan and Gluten-Free)
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52m
Vegan Chickpea Flour Brownies (GF, grain-free) | powerhungry® Gluten Free Grains, Gluten Free Dairy Free, Grain Free, Gluten Free Recipes, Bread Recipes, Vegan Cake, Vegan Desserts
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Ripe Banana Recipes Healthy, Banana Dessert Recipes, Fudge Recipes, Healthy Dessert Recipes, Delicious Desserts, Healty Food, Vegan Food, Easy Party Desserts, Party Food Dessert
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A slice of two-layered vegan banana cake with chocolate peanut butter buttercream, banana chips and chocolate curls on a white plate Chocolate Peanut Butter Frosting, Peanut Butter Banana, Gluten Free Recipes Baking, Vegan Dessert Recipes, Vegetarian Cake, Tasty Vegetarian Recipes, Vegan Baking Dessert, Baking Desserts, Healthy Cake
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A slice of two-layered vegan banana cake with chocolate peanut butter buttercream, banana chips and chocolate curls on a white plate
Serves 12For the sponge 200 g dairy-free margarine, 300 g caster sugar, 200 g dairy-free yoghurt, 200 g soya milk, 3 tsp vanilla extract, 300 g self-raising flour, 3 scoops Vanilla Huel, 2 tsp baking powderFor the filling150 g dairy-free margarine, 200 g icing sugar, Zest of half a lemon, About half a jar of strawberry or raspberry jamPreheat the oven to 180C / 350F / Gas Mark 4. Grease and line two 20cm or 22cm cake tins.[/step]In a food mixer, beat the margarine and sugar together for 3-4 minu Healthy Vegan, Dairy Free Margarine, Raspberry, Strawberry, Lactose Free, Gluten Free, Cake Tins, Yoghurt
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Serves 12For the sponge 200 g dairy-free margarine, 300 g caster sugar, 200 g dairy-free yoghurt, 200 g soya milk, 3 tsp vanilla extract, 300 g self-raising flour, 3 scoops Vanilla Huel, 2 tsp baking powderFor the filling150 g dairy-free margarine, 200 g icing sugar, Zest of half a lemon, About half a jar of strawberry or raspberry jamPreheat the oven to 180C / 350F / Gas Mark 4. Grease and line two 20cm or 22cm cake tins.[/step]In a food mixer, beat the margarine and sugar together for 3-4 minu
Serves 165 tablespoons sunflower oil, 150g dairy-free dark chocolate, 100g dairy-free white chocolate, 85g self-raising flour, 85g Vanilla Huel, 3 heaped teaspoons cocoa powder , 180g golden caster sugar, sea salt, 5ml vanilla extract, 230 ml unsweetened soya milk, Preheat the oven to 180C/160C(fan)[/step] Grease a baking tin with a little oil or vegan butter and line with greaseproof paper.[/step] Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t tou Dairy Free White Chocolate, White Chocolate Chips, Melting Chocolate, Chocolate Chip Brownies, Baking With Kids, Baking Tins, Vegan Butter
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Serves 165 tablespoons sunflower oil, 150g dairy-free dark chocolate, 100g dairy-free white chocolate, 85g self-raising flour, 85g Vanilla Huel, 3 heaped teaspoons cocoa powder , 180g golden caster sugar, sea salt, 5ml vanilla extract, 230 ml unsweetened soya milk, Preheat the oven to 180C/160C(fan)[/step] Grease a baking tin with a little oil or vegan butter and line with greaseproof paper.[/step] Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t tou
Serves 15For the cake:, 150g dairy free spread (at room temperature), 300ml oat milk, 1 tbsp apple cider vinegar, 150g Chocolate Huel Powder, 150g self raising flour, 200g golden caster sugar, 2 tbsp cocoa powder, 1 tsp bicarbonate of soda, 1 tsp vanilla extract, For the buttercream:, 100g dairy free dark chocolate, 200g dairy free spread (at room temperature), 300g icing sugar, 5 tbsp cocoa powder, 1 tbsp oat milk (plus more if needed) Heat the oven to 190C and grease the base and sides of 2 x Dairy Free Dark Chocolate, Dairy Free Spread, Dairy Free Milk, Oat Milk, Cake Ingredients
Dairy Free Dark Chocolate
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Serves 15For the cake:, 150g dairy free spread (at room temperature), 300ml oat milk, 1 tbsp apple cider vinegar, 150g Chocolate Huel Powder, 150g self raising flour, 200g golden caster sugar, 2 tbsp cocoa powder, 1 tsp bicarbonate of soda, 1 tsp vanilla extract, For the buttercream:, 100g dairy free dark chocolate, 200g dairy free spread (at room temperature), 300g icing sugar, 5 tbsp cocoa powder, 1 tbsp oat milk (plus more if needed) Heat the oven to 190C and grease the base and sides of 2 x
Vegan Baking Recipes, Cookie Recipes, Yummy Food, Vegan Cookies
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Vegan Viennese whirls: mocha, classic and custard cream flavours!
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Many vegan desserts are loaded with added sugar, but that's not the case with these moist, fudgy vegan almond butter brownies. Vegan Sweets, Healthy Desserts, Healthy Foods, Free Recipes, Dessert Dishes, Eating Healthy
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Many vegan desserts are loaded with added sugar, but that's not the case with these moist, fudgy vegan almond butter brownies.
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This 1-bowl vegan carrot cake is insanely delicious! It's moist, flavourful, fluffy and also super easy to make in just 35 minutes. Seriously, nobody will guess that it's vegan. Dairy Free Carrot Cake, Vegan Carrot Cake Recipe, Easy Carrot Cake, Dairy Free Cake, Vegan Cake Recipes, Easy Desserts, Easy Cake, Vegan Cake Icing
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This 1-bowl vegan carrot cake is insanely delicious! It's moist, flavourful, fluffy and also super easy to make in just 35 minutes. Seriously, nobody will guess that it's vegan.
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