Delicious Cromboloni Recipe Ingredients 1. 500g plain flour 2. 4 tbsp sugar 3. 70ml milk 4. 90ml water 5. 7g yeast 6. 1 tsp salt 7. 4 tbsp softened butter (I'm using Buttermas) 8. 200g++ cold butter (to spread on each layer) Knead for 10-15mins until it was not sticky anymore. Then, let it rest for 50mins until the size is almost doubled. Then, refrigerate for 1-2hours. Once it's ready, divide the dough into 16-18 equal parts and flatten each ball to 7inch diameter. Spread cold butter . . . . video: CraveWave Kitchen
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