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Paniek over etiquette: welke vork pak ik het eerst, waarvoor is dat glas. Alle antwoorden

Paniek over etiquette: welke vork pak ik het eerst, waarvoor is dat glas. Alle antwoorden

aquafaba-infographic

aquafaba-infographic

All you need to know about Agar Agar - The Vegan Gelatin

All you need to know about Agar Agar - The Vegan Gelatin

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

DiningEtiquette101

DiningEtiquette101

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are #charcuterie #duck #curedmeats

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are #charcuterie #duck #curedmeats

Grated salty, neon-yellow smoked egg yolks are your new favorite pasta garnish.

Grated salty, neon-yellow smoked egg yolks are your new favorite pasta garnish.

Moroccan-spiced shoulder of lamb

Moroccan-spiced shoulder of lamb

*most viewed post on the blog* Spice it up - the basics when it comes to using herbs and spices!

*most viewed post on the blog* Spice it up - the basics when it comes to using herbs and spices!

Veggie spring rolls with spicy peanut dipping sauce - vegan & gluten free

Veggie spring rolls with spicy peanut dipping sauce - vegan & gluten free