Too many steps and rules for eating but a fun April Fools recipe, Edible Stones Recipe at Epicurious.com
Paniek over etiquette: welke vork pak ik het eerst, waarvoor is dat glas. Alle antwoorden
All you need to know about Agar Agar - The Vegan Gelatin
Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.
Duck Ham: A Super-Easy Meat Curing Project from And Here We Are #charcuterie #duck #curedmeats
Grated salty, neon-yellow smoked egg yolks are your new favorite pasta garnish.
Moroccan-spiced shoulder of lamb
*most viewed post on the blog* Spice it up - the basics when it comes to using herbs and spices!