Easy "Pierogi" Casserole â Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogiâin easy-to-transport, potluck-perfect form.
This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing and kneading will give you dough that's tender, not gummy.