Augustine
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#pasta #foodphotography

#pasta #foodphotography

Nick Bril The Jane

Nick Bril The Jane

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

Vedi la foto di Instagram di @culinarytalent • Piace a 1,956 persone

Vedi la foto di Instagram di @culinarytalent • Piace a 1,956 persone

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

Simply divine. Twice cooked veal brisket with shiitake mushroom and bonito tea by @ariarestaurant Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #picsoftheday #dishoftheday #shiitake

Simply divine. Twice cooked veal brisket with shiitake mushroom and bonito tea by @ariarestaurant Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #picsoftheday #dishoftheday #shiitake

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