Pumpkin Chocolate Chip Muffins are a delicious snack or dessert for fall. They’re easy and simple to make, and this recipe is both vegan and gluten-free. It has all the tasty flavors of the season … a bit of pumpkin, some walnuts and pecans, and cranberries. Chocolate, of course, is yummy year-round! #veganrecipe #veganmuffin #plantbasedrecipe
This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy dairy-free Béchamel sauce. A delicious vegetarian version of a classic Greek casserole that's perfect for special dinners!
This easy Gluten-Free Pumpkin Cornbread is a wonderful Fall treat. Most cornbreads have a decent amount of gluten, dairy, and eggs, so I set out to try to make a gluten-free, vegan cornbread. And it’s as tender, light, and full of flavor as any cornbread I’ve tried! Plus, you only need to use one bowl to make this treat.
Vegan Apple Crisp is bursting with fall flavors like apples, cinnamon, and maple syrup, and has a crunch topping. Plus, it's gluten-free! If possible, you should also use baking apples, like granny smith, golden delicious, or Honeycrisp for this vegan dessert. Baking apples are firmer, and hold their texture well in the oven instead of getting mealy or mushy.