Więcej pomysłów od użytkownika AToDobre
No Bake Peanut Butter Kit Kat Crunch Bars (V, GF, DF)- Easy, fuss-free and delicious, this healthy candy bar copycat combines chex cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

No Bake Peanut Butter Kit Kat Crunch Bars (V, GF, DF)- Easy, fuss-free and delicious, this healthy candy bar copycat combines chex cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

Torte al cioccolato Mini (mini torte al cioccolato) con tutorial

Torte al cioccolato Mini (mini torte al cioccolato) con tutorial

Midnight Cookies & Cream Cake from Sweetapolita

Midnight Cookies & Cream Cake from Sweetapolita

No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- Easy, fuss-free and delicious, this healthy candy bar copycat combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- http://thebigmansworld.com

No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- Easy, fuss-free and delicious, this healthy candy bar copycat combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- http://thebigmansworld.com

Chocolate Stuffed Beer Mugs

Chocolate Stuffed Beer Mugs

Molten Chocolate Lava Cakes - no mixer required and so easy to make! Deliciously decadent and perfect for any weekend or holiday. Loved these!!

Molten Chocolate Lava Cakes - no mixer required and so easy to make! Deliciously decadent and perfect for any weekend or holiday. Loved these!!

Molten Chocolate Lava Cake is such a delicious classic! It's moist and so chocolaty and when you cut into it, luscious chocolate oozes out!

Molten Chocolate Lava Cake is such a delicious classic! It's moist and so chocolaty and when you cut into it, luscious chocolate oozes out!

Giant Donut Cake! Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial | by Cakegirls for TheCakeBlog.com

Giant Donut Cake! Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial | by Cakegirls for TheCakeBlog.com

Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice.   The caramel will harden quickly upon cooling. Great for a garnish.

Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.

How to make Gelatin Bubbles for Cakes & Cupcakes.

How to make Gelatin Bubbles for Cakes & Cupcakes.