OMELETTE with carob and sesame sauce (Vegan & Gluten-free)
We definitely could not leave you without a sweet version of our vegan and gluten-free omelette. We’ve enriched it with carob and sesame sauce so apart from its sweetness, you will provide your bodies with an additional portion of vitamins and minerals. The carob and tahini come from Bakra, just as always in our kitchen.
OMELETTE - Vegan & Gluten-free
Omelettes are served for breakfast, lunch or dinner in many homes. It may be a dish even on its own or just an introduction for creativity. We’re presenting a vegan and gluten-free version of an omelette today. How and with what you are going to serve it is up to you.
6 Sweet Treats With Natural Tofu - step by step
The next episode of the "Step by Step" series presents our 6 reliable ways to prepare sweet treats from natural tofu. We'll show you how to easily make delicious sweets with tofu.
Recipe for VEGAN & GLUTEN FREE DONUTS
[ENG SUBTITLES in VIDEO] We add a recipe for vegan and gluten-free donuts, which can also be made using soda instead of yeast, which not everyone can consume. Check it now!
MANGO DOUGHNUTS - Vegan and Gluten-free
[ENG SUBTITLES in VIDEO] Doughnuts are a must on the last Thursday of carnival, however not everyone can grab a doughnut at just any cake shop. People on vegan and gluten-free diet know a thing or two about it. The Atelier of Taste has already prepared one version of doughnuts. We’re serving another one today. We’ll make an exception and present yet another doughnut recipe without yeast on Wednesday. Don’t forget about our angel wings recipe.