Vegan Pumpkin Pie Fudge-- ½ cup coconut butter* ¼ cup + 2 tablespoons canned pumpkin puree 3 tablespoons pure maple syrup 2 tablespoons creamy almond butter 2 teaspoons pumpkin pie spice tiny pinch of fine grain sea salt ---melt, whisk, pour,
Vanilla Blueberry buckwheat pancakes (vegan/gluten free) These were good. The best texture of any gluten free pancake I have tried. I will add eggs next time and leave out the corn starch. These are like real pancakes.