NYT Cooking: There are many ways to make arroz verde, but most have something in common: a brightness and depth from the addition of plenty of fresh green ingredients, such as chiles and herbs. This recipe toasts the rice in oil first, then seasons it with a purée of onion, poblano, jalapeños and herbs. For a more complex dish, replace the cooking water with chicken stock or vegetable stock, and serve it wi...
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ideas witching small bathroom design with tub and shower using green ceramic wall tiles including clear glass panels alongside white linen storage cabinet with 5 tier shelving Utilizing the paladin bathroom extra bathe tub tile space to build tiny closet?
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