Laurel's Marinated Mushrooms (Easy Canning) Recipe - Food.com
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my…
Canned Zesty Marinated Mushrooms Make a Quick Snack or Antipasto
Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. Can them to keep longer.
Firecracker Salsa and Chips
Set your salsa apart with a spicy kick from jalapeño peppers! Served with blue and white corn tortilla chips, this patriotic-looking appetizer is perfect for summer soirées.