Japanese Cheesecake - looks like pound cake, tastes like cheesecake and it's flourless.

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. (and flourless = GLUTEN FREE!) 1 c cream cheese c unsalted butter 3 eggs tbsp sugar tbsp cornstarch c milk c sugar

Magic Cake – one simple batter, bake it and voila! You end up with a 3 layer cake, magic cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!

Magic Cake

Magic Cake - The hardest thing you have to do is make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer.

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing! #bananabread #foodporn #dan330 http://livedan330.com/2015/01/09/cream-cheese-filled-banana-bread/

Cream Cheese Filled Banana Bread

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing! I would add some nuts like walnuts or something like that to make it banana nut cream filled bread

How To Buttermilk Banana Blueberry Bread

Buttermilk Banana Blueberry Bread

Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Loved the blueberry addition to my own banana bread recipe.

Marysieńka | Marysienka cake

Two tops postponed delicious cocoa sponge cake and cream between moist walnut cake.

Bardzo intensywne w smaku ciasto kukułka z dosyć dużą ilością alkoholu. Ciasto jest nie tylko sycące, ale także mocno czekoladowe.

Chocolate and Vanilla Mousse Cake (Ciasto „kukułka”, najlepszy – przepis)

Tort składa się z biszkoptu czekoladowego z orzechami laskowymi, z masy pralinowej i dżemu porzeczkowego.

Tort składa się z biszkoptu czekoladowego z orzechami laskowymi, z masy pralinowej i dżemu porzeczkowego.

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