Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
The Country Farm Home: Making Amish Peach Jam I Used this recipe for proportions but subbed OJ concentrate, lemon juice, and pectin for the Orange Jello. I don't want to waterbath can with animal byproducts. Produced some really peachy goodness.