We took our seats for dinner and enjoyed a tabletop grazing station featuring cheese, charcuterie, fruit, veggies, dips, crackers, nuts, and olives paired with natural wines. Then we ate an abundant family-style farmers market dinner and a 4-tiered chocolate cake with vanilla bean buttercream! The flowers were paired with dried sliced citrus, seasonal persimmons, crystals, blue taper candles, grey pillar cadles, striped napkin. Planning + Design: Art & Soul Events // Photography: Amber Gre
