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Foodie Stuff

recipes of all kinds...
1,159 Pins
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Smoky Confit'd Beans with Olives – Burlap & Barrel
Aaron Franklin’s pinto beans | Homesick Texan


19 Pins
Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead. Why This Recipe Works Wait a minute. Potatoes on pizza?! Isn't that carb overload? The... Read More » The post Simple Potato Pizza with Rosemary and Olive Oil (Vegan Pizza Recipe) appeared first on Thursday Night Pizza.


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Shockingly Easy No-Knead Focaccia Recipe | Bon Appétit


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Popover Eggs Benedict — Alyssa Ponticello // In Good Taste
Bacon and Fontina PopoversCooking and Beer


15 Pins
Black Bean and Corn Sheet Pan Quesadillas | Kitchn
Easy Vegetable Frittata in a Sheet Pan | Kitchn
Recipe: Loaded Veggie and Black Bean Nachos | Kitchn

sheet pan meals

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Garlic Butter Pasta with Tomatoes & Spinach • Salt & Lavender


10 Pins
Best Honey Glazed Carrots - Downshiftology


22 Pins
White Chicken Chili - The Cozy Cook
Lemony Greek Chickpea Soup - Dishing Out Health


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Honey Whipped Feta with Garlic Herb Roasted Olives | halfbakedharvest.com
Spicy Salami Spread (Nduja)
This lusciously creamy, salty, and smooth pub-style beer cheese dip is an easy appetizer recipe that's ready in 15 minutes. Flavored with lager-style beer, garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with soft pretzels, fresh bread, pitas, or celery. Recipe on sallysbakingaddiction.com


18 Pins
The original Baked Egg Boats! Delicious, fluffy quiche filling baked into a hollowed out baguette! It's simple, versatile breakfast perfection that can be taken on the go! #breakfast #yummy #makeahead #recipe #brunch
Herby Polenta With Corn, Eggs and Feta Recipe - NYT Cooking


29 Pins
Vegan Vegetarian, Cooking Pot, Cooking Light, Veggie Recipes