Cottage Cheese Bread

Carolina Gelen
SUSHI BURRITOS are the perfect summer meal ☀️ Add in any of your fav fruits & veg and don’t forget that crispy tofu for extra protein! I like to make a sweet Asian tofu for this recipe - full details are up on the blog! #sushiburrito #vegansushi #highproteinvegan #summerrecipes #wholefoodsplantbased
I'm obsessed with this crispy sesame tofu
FOR THE CRISPY TOFU: 2 14-ounce blocks extra firm tofu pressed 2 tablespoons avocado oil 2 tablespoons low-sodium tamari or soy sauce 1/3 cup cornstarch FOR THE SESAME SAUCE: 8 green onions divided and cut into 1” pieces 1 teaspoon avocado oil 3-5 cloves garlic minced 1/4 cup hoisin sauce 2 tablespoons unseasoned rice vinegar 1 tablespoons low-sodium tamari or soy sauce 2 tablespoons sesame seeds 1/2 cup water 2 teaspoons cornstarch 1 teaspoon toasted sesame oil
COMMENT “ DUMPLING ” 🥟🥡🥢 to get your recipe sent to you 💚 follow @nicolinanunes for more recipes & motivation ✨ order the ARISE COOKBOOK for more healthy & high protein recipes (available on my profile) ✨ #thatgirl #recipe #meal #healthyliving #healthyhabits #healthymind #healthyfood #motivation #inspiration #healthyrecipes #easyrecipe #easyrecipes #balancedplate #healthy #healthyfood #balancedplate #howtomakeaplate #fitnesstips #nutrition #learnonreels #reels #nutritionreels #fitnessreels ...
VEGANUARY 19/25 🌱 25 recipes in 25min: Chickpeas TuNAH This is sooo easy to make, yet sooo delicious... my dad even thought it was real tuna.🤭 RECIPE (2-3 servings, 10min preparation time): -1 can (220g) cooked chickpeas Drain and mash. -1/2 red onion -3 small pickles -1/2 bunch of dill Chop everything and add to the chickpeas. -3 tbsp vegan mayo -Juice of half a lemon -1 teaspoon mustard -Salt and pepper to taste Mash again and mix well. Serve with sandwich toppings of your choice. Store t...

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Sweet & Sour Tofu, low calorie recipes, vegan, and gluten free meal prep!
We're kicking off a brand new series for the 2025 New Year where I'm going to give you 30 brand new recipes that are low in calories, high in protein, and most importantly FLAVOURFUL! Starting with my version of a sweet and sour tofu bowl.