Anton Grodecki

Anton Grodecki

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Star Anise (Illicium verum) a native Evergreen Tree from Asia and China

When the flowers are done blooming, cut them and hang them to dry in a dark place. When the petals fall you're left with these! You can use the anise seeds for replanting and/or for covenstead bread, which requires anise seeds!

Food photographer : Photo

Food photographer : Photo

Foodstyling, la série culinaire décomposée du photographe Mikkel Jul Hvilshoj

Foodstyling, la série culinaire décomposée du photographe Mikkel Jul Hvilshoj