Poolish bread recipe

Collection by Ann Tacuban

20 
Pins
so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Sweet Dinner RollsCooking RecipesBread Bun

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

Sweet Dinner RollsCooking RecipesBread Bun

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cooking RecipesCiabatta

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Japanese Milk BreadBaking BunsBaking BreadsBread BunCorn Bread

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Japanese Milk BreadBaking BunsBaking BreadsBread BunCorn Bread

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite BreadFood

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite Bread

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite Bread

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite BreadToast

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite Bread

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite BreadFood

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite BreadRollsIce Cream

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Japanese Milk BreadJapanese FoodCookie RecipesBread BunWhite Bread

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes
Cookie RecipesJapanese Milk BreadBread BunWhite BreadFood

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司~强推 – Victoria Bakes

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...