Eggplant casserole recipe
There are so many versions of eggplant cream. Probably the most popular is ajvar which is a relish made principally from red bell peppers, with eggplant, garlic and chili pepper. My favourite eggplant cream is very simple and the best to eat when it is lukewarm. It is important that you cook the eggplant over fire while turning often, until evenly charred and soft all over, about 30 minutes. I do not have an old fashioned gas stove just an electric one, so there is no fire but I think it is ...