The author of I Quit Sugar, Sarah Wilson, tells us how eating no sugar squelched her thyroid disease, caused her to lose weight, and cleared up her wrinkles.

How 3 Years With No Sugar Changed My Life

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; and improve your mood, and overall health, with 108 sugarfree recipes.Sarah Wilson thought of herself as a relatively healthy eater.

Brie Larson for Vanity Fair Magazine, 2016 ~ Photo by Annie Leibovitz

Photos: From Jennifer Lawrence to Lupita Nyong’o: Hollywood’s Fiercest Women Photographed by Annie Leibovitz

Blog Love: You'll definitely develop a life crush with French Blogger Mimi Thorisson. She documents her life in Medoc, France with her beautiful family & delicious meals.

Blog Love: You'll definitely develop a life crush with French Blogger Mimi Thorisson. She documents her life in Medoc, France with her beautiful family & delicious meals.

Squid Ink Spaghetti with Scallops Appetizer | www.littlerustedladle.com #appetizer #foodphotography #foodstyling

Squid Ink Spaghetti with White Truffle Oil and Sea Scallops

Mimi Thorisson /

Sorrel, Rhubarb & Squid

Like mixed prints, natural surroundings, being in kitchen, not looking square at camera. the colors are a little muted but like the style

My Eye-opening Interview with Sarah Wilson from ‘I Quit Sugar’

headshot - pose

Not So Corporate Headshot. Photo by Portraits To The People Inspirations for Business Head shots that express and connect.at Monica Hahn Photography

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