Chocolate-Raspberry Cake: this beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top Martha
Dutch Apple Bread 3 medium tart apples, peeled and cut into slices cups) 3 tablespoons plus 1 cup sugar, divided 1 teaspoon ground Tone's® Ground Cinnamon cup butter, softened 4 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon salt
Red and Black Raspberry Vanilla Scones-Delicate and sweet, these vanilla scones with lots of black and red specks from the fresh raspberries are a great treat for breakfast or with a cup of tea in the afternoon.
This simple crockpot tomato sauce is something that I rely on often during the peak of the tomato harvest. While the majority of the tomatoes from the garden are preserved in large batches for winter food storage. The crockpot is perfect for making smalle
Caramel Snickerdoodle Bars Recipe -What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel.
Fudgy Flourless Brownies - Great gluten free recipes for every occasion. These naturally gluten free flourless brownies are rich and fudgy, with a Paleo option, too. Made with melted chocolate and cocoa powder, and topped with a simple chocolate ganache.
Pumpkin Oatmeal Cookies - Making these now and the batter is SO GOOD! Used coconut oil and only a portion of the vanilla tsp) so I could add orange extract, too (prob a tsp), and added chocolate chips (of course).