Anna Borkowska
More ideas from Anna
Kajzerki – White Plate

Kajzerki – White Plate

Mushroom and Cauliflower Frittata

Mushroom and Cauliflower Frittata

20 best Christmas recipes: part 1

20 best Christmas recipes: part 1

20 best Christmas recipes: part 1

20 best Christmas recipes: part 1

20 best Christmas recipes: part 1

20 best Christmas recipes: part 1

Italian Onion Soup

Italian Onion Soup

The classic pavlova is the quintessential representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is best served with dried apricots and apricot curd.

The classic pavlova is the quintessential representation of an Australian summer. It& light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is best served with dried apricots and apricot curd.

Farro Gratin With Brussels Sprouts recipe on Food52

Farro Gratin With Brussels Sprouts recipe on Food52

The 7 Best Mixers for Gin That Aren’t Tonic

The 7 Best Mixers for Gin That Aren’t Tonic