Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier. More

Freeze & Preserve Fresh Herbs in Olive Oil

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Zakwas z buraków wg Magdy Gessler, zakwas z buraków, zakwas buraczany na barszcz czerwony, zakwas buraczany wg Magdy Gessler na barszcz wigilijny.

Zakwas z buraków wg Magdy Gessler. Zakwas buraczany na barszcz czerwony.

Kiszona cytryna robi furorę wśród smakoszy na całym świecie

Lemon in a jar -Kiszona cytryna robi furorę wśród smakoszy na całym świecie

konfitura ze śliwek z imbirem i cynamonem

Powidła ze śliwek z imbirem i cynamonem

Quick & easy tips for making fermented foods like sauerkraut.

How to Ferment Any Vegetable in Small Batches

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