Anna Jachimczyk

Anna Jachimczyk

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Anna Jachimczyk
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Ciasto truskawkowe z pianką cappuccino

Ciasto truskawkowe z pianką cappuccino

Przepyszne ciasto wysoko procentowe.

Przepyszne ciasto wysoko procentowe.

Coconut Lime Cheesecake: This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw.

Coconut Lime Cheesecake: This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw.

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

Savory vegetable pancakes with poached eggs

Savory vegetable pancakes with poached eggs

How to make the Perfect Cheesecake {a step-by-step recipe}

How to make the Perfect Cheesecake {a step-by-step recipe}

Spring Goddess Sandwich with herby chickpea salad, crunchy carrots & radishes, cucumber, avocado and sprouts. Vegan and Gluten-free adaptable!

Spring Goddess Sandwich with herby chickpea salad, crunchy carrots & radishes, cucumber, avocado and sprouts. Vegan and Gluten-free adaptable!

vegan matcha raspberry cheesecakes

vegan matcha raspberry cheesecakes

A homemade take on the New Zealand Childhood favourite Jelly Tips - the top of ice cream pops are filled with jelly before being topped up with creamy vanilla bean ice cream, then dipped in a dark chocolate topping.

A homemade take on the New Zealand Childhood favourite Jelly Tips - the top of ice cream pops are filled with jelly before being topped up with creamy vanilla bean ice cream, then dipped in a dark chocolate topping.