tangy Rhubarb Bars: like a lemon bar, but with a bright and juicy rhubarb twist!
Coconut Lime Cheesecake: This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw.
Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.
Sweet potato, eggplant and cauliflower béchamel lasagne
A homemade take on the New Zealand Childhood favourite Jelly Tips - the top of ice cream pops are filled with jelly before being topped up with creamy vanilla bean ice cream, then dipped in a dark chocolate topping.