Dark Chocolate Tart | Liv for Cake
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.
Coconut Lemon Meringue Tarts (Paleo, GF) - The Kitchen McCabe
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I’m not sure it gets any better. Oh, wait. It does. Case in point: these lemon meringue tarts. Crisp coconut shortbread tart shells are filled with...Read More »
White Chocolate-Raspberry Tart, With Almonds and Pistachios Recipe - Food.com
Ok, this is my new favourite dessert! Crisp pastry with a layer of lush fresh raspberries and nuts, covered in creamy white chocolate - I'm in love! This has been adapted from 'The Chef's Table' and is really easy to put together. You can make the tart case in advance and then fill it 4-5 hours before serving. The recipe makes a 10" tart, but I have made a smaller one (8") by halving the filling, I made an extra tart case with the left over pastry and saved it for another day. Please see…