Eat WellCrisped Brown Rice with Beef, Vegetables, and Eggs Back to Healthy Beef Recipes Crisped Brown Rice with Beef, Vegetables, and Eggs Think of this dish as a one-stop shop for all your nutritional needs -- and a great use for leftover cooked rice.
(Omit corn - use almond cheese) Santa Fe Chicken and Lentil Casserole Recipe -- True Santa Fe experience in this healthy chicken casserole - lots of cumin, the cayenne kick and cilantro freshness combined with cheesy lentils. The kids ate it!
Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. 390 calories per serving