Creamy Tomato Basil Soup (Vegan) by Heather Christo 1 cup raw cashews ½ cup water ¼ cup olive oil 1 yellow onion, rough chopped 2 cloves garlic, minced 8 cups fresh tomatoes, rough chopped 4 cups vegetable broth ½ cup fresh basil kosher salt
Easy Breakfast Roll-Ups -- a quick, on-the-go breakfast idea for busy mornings. Inspired by breakfast burritos, but the egg is cooked flat like an omelet, instead of scrambled. Less mess because small egg pieces don't fall out!
Egg 'n' toast. This a great way to get children to eat breakfast. A heart cookie cutter, a slice of bread, a dab of butter in a skillet, assemble in the skillet, turn once and voila. You can let this cook to your desired doneness.