Spicy Vegan Jambalaya This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.
BUFFALO CAULIFLOWER WINGS Ingredients 1 head of cauliflower (approx. 4 cups of florets) ½ cup milk (for vegan: use water or almond or soy milk) ½ cup water 1 cup all-purpose flour (can sub gluten-free rice flour) 2 tsp garlic powder 1 tsp cumin 1 tsp of
1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water